We continued North on Day 7 of our tour, heading toward the city of Hue. Half way through the journey we stopped at the Hai Van Pass, to take in it’s gorgeous outlook over the mountains.
Steph and I then sought out dinner at a vegetarian restaurant just around the corner – mock meat AND gluten free options! Very very happy.
The next morning we went on a tuk-tuk ride around town, and had some vietnamese iced coffee on this little floating restaurant before meeting the group back at the hotel for the drive up to Halong bay.